Carrot-Pineapple Slaw

Name: Carrot-Pineapple Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 283 grams package matchstick-cut carrots; 0 teaspoons black pepper; 2 Tbsps canola oil; 2 Tbsps chopped fresh flat-leaf parsley; 2 Tbsps fresh lemon juice; 2 Tbsps maple syrup; 237 milliliters diced fresh pineapple; 1 Tbsp fresh pineapple juice; 118 milliliters raisins; 0 teaspoons salt

You can never have too many side dish recipes, so give Carrot-Pineapple Slaw a try. This recipe makes 6 servings with 128 calories, 1g of protein, and 5g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up lemon juice, pepper, pineapple juice, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and vegan diet.