Carrot Parsnip Puree

Name: Carrot Parsnip Puree
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter, softened; 710 milliliters sliced fresh carrots; 0 teaspoons ground nutmeg; 473 milliliters sliced peeled parsnips; 0 teaspoons pepper; 0 teaspoons salt

Carrot Parsnip Puree is a gluten free, primal, fodmap friendly, and vegetarian side dish. One portion of this dish contains about 1g of protein, 8g of fat, and a total of 128 calories. This recipe serves 6. A mixture of pepper, carrots, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 30 minutes.