Carrot, Jicama, and Red Cabbage Slaw

Name: Carrot, Jicama, and Red Cabbage Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons whole anise seeds; 237 milliliters julienned carrots; 79 milliliters chopped cilantro; 1 scant teaspoon coarse salt; 1 Tbsp chopped fresh mint; 1 large jalapeno, thinly sliced crosswise; 237 milliliters julienned jicama; 3 Tbsps freshly squeezed lime juice; 473 milliliters julienned red cabbage; 1 teaspoon sugar

Carrot, Jicama, and Red Cabbage Slaw is a gluten free, fodmap friendly, and vegan side dish. This recipe serves 4. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 52 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have scant teaspoon coarse salt, carrots, cilantro, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. The Fourth Of July will be even more special with this recipe.