Carrot Ginger Pickles

Name: Carrot Ginger Pickles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 237 milliliters apple cider vinegar (may substitute white vinegar); 3 bay leaves, torn; 1 teaspoon black peppercorns; 454 grams slender carrots (such as Nantes), sliced in half lengthwise; 1 teaspoon coriander seeds; 3 Tbs fresh ginger, rough chop; 2 small cloves garlic (lightly smashed); 1 Tb sea salt; 2 Tbs sugar; 296 milliliters water

Carrot Ginger Pickles might be just the side dish you are searching for. One portion of this dish contains about 6g of protein, 2g of fat, and a total of 372 calories. This recipe serves 1. Head to the store and pick up apple cider vinegar, slender carrots, sea salt, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.