Carrot-ginger-miso Soup And Minted Pea Soup

Name: Carrot-ginger-miso Soup And Minted Pea Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsp agave nectar; 3 Tbsps oilve oil; 680 grams cups chopped and peeled carrots (about; 2 inches fresh ginger, minced; 177 milliliters packed fresh mint leaves (or any other herb you like: basil, cilantro, parsley etc.); 1 juice of lemon; 1 Tbsp Japanese miso; 3 Tbsps olive oil; 3 smalls onions; 118 milliliters freshly squeezed orange juice; 907 grams cups fresh peas – you can also use frozen; 3 servings salt to taste; 1 liters vegetable stock; 946 milliliters water; 3 smalls yellow onions, diced

Carrot-ginger-miso Soup And Minted Pea Soup is a gluten free and vegan main course. This recipe serves 3. One portion of this dish contains around 22g of protein, 17g of fat, and a total of 635 calories. Autumn will be even more special with this recipe. A mixture of agave nectar, onions, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert.