Carrot-ginger Dressing

Name: Carrot-ginger Dressing
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 4
Cuisine: Global
Ingredients: 2 mediums peeled and grated carrots; 4 servings Coarse salt; 1 2-inch piece peeled and chopped fresh ginger; 2 Tbsps miso; 2 Tbsps rice vinegar; 1 small chopped shallot; 59 milliliters vegetable oil; 59 milliliters water

Carrot-ginger Dressing is a gluten free and vegan side dish. This recipe serves 4. One serving contains 154 calories, 1g of protein, and 14g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up carrots, miso, ginger, and a few other things to make it today. From preparation to the plate, this recipe takes about 4 minutes.