Carrot Dip

Name: Carrot Dip
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 14
Cuisine: Global
Ingredients: 2 mediums carrots, finely shredded; 227 grams package cream cheese, softened; 0 teaspoons garlic salt; 3 green onions, thinly sliced; 1 small firm head iceberg lettuce, optional; 118 milliliters mayonnaise; 14 servings Fresh vegetables or crackers; 1 teaspoons Worcestershire sauce

Carrot Dip might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free recipe has 178 calories, 5g of protein, and 12g of fat per serving. This recipe serves 14. Not The Super Bowl will be even more special with this recipe. Head to the store and pick up carrots, vegetables, worcestershire sauce, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

In a small bowl, beat cream cheese and mayonnaise until smooth. Stir in the carrots, onions, Worcestershire sauce and garlic salt. Chill for at least 1 hour.

Ingredients you will need

Worcestershire Sauce

Cream Cheese

Garlic Salt

Mayonnaise

Carrot

Onion

Equipment you will use

Bowl

To make a lettuce serving bowl, hollow out the head of lettuce, keeping the core at the bottom intact and removing enough interior leaves so that a 1-in. shell remains.

Ingredients you will need

Lettuce