Carrot-Cranberry Salad with Mint Dressing

Name: Carrot-Cranberry Salad with Mint Dressing
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 22
Cuisine: Global
Ingredients: 946 milliliters pound carrots, shredded (about; 59 milliliters torn cilantro leaves; 118 milliliters dried cranberries; 2 Tbsps grated fresh ginger; 2 Tbsps finely chopped fresh mint, plus 1/4 cup torn leaves; 1 clove garlic, minced; 118 milliliters small red onion, halved and thinly sliced (about; 118 milliliters rice wine vinegar; 22 servings Salt and pepper; 59 milliliters scallions, green part only, sliced (about; 1 teaspoon sugar; 59 milliliters vegetable oil

Carrot-Cranberry Salad with Mint Dressing might be just the side dish you are searching for. This recipe serves 22. Watching your figure? This gluten free and vegan recipe has 43 calories, 0g of protein, and 3g of fat per serving. Head to the store and pick up carrots, sugar, cranberries, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 22 minutes.

Instructions

In a small bowl, whisk vinegar, ginger, garlic, sugar, vegetable oil and 2 Tbsp. mint. Season with salt and pepper. In a large bowl, toss carrots, red onion, cranberries, scallions, cilantro and remaining 1/4 cup mint leaves.

Ingredients you will need

Salt And Pepper