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Carrot & Cranberry Cake
Carrot & Cranberry Cake
Carrot & Cranberry Cake is From preparation to the plate, this recipe takes about 1 hour.
Ingredients
Servings:
237
milliliters
I brown sugar firmly packed
57
grams
60 g butter, softened
113
grams
120 g creamed cheese, softened
1
teaspoon
bi-carb soda
118
milliliters
dried cranberries
2
free-range eggs
237
milliliters
icing sugar
1
Tbsp
lemon
355
milliliters
self raising flour
177
milliliters
vegetable oil
118
milliliters
chopped walnuts
Difficulty
Hard
Ready In
1 h
Servings
5
Health Score
5
Dish Types
Lunch
Main Course
Main Dish
Dinner
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