Carrot-Celery Slaw with Yogurt Dressing

Carrot-Celery Slaw with Yogurt Dressing
Carrot-Celery Slaw with Yogurt Dressing is a gluten free, primal, and vegetarian side dish. One serving contains 105 calories, 1g of protein, and 8g of fat. This recipe serves 4. If you have olive oil, celery stalks, yogurt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is perfect for The Fourth Of July.

Instructions

1
In a large bowl, whisk together the yogurt, oil, mustard, garlic, and salt.
Ingredients you will need
MustardMustard
GarlicGarlic
YogurtYogurt
SaltSalt
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
BowlBowl
2
Add the carrots, celery, and chives and toss.
Ingredients you will need
CarrotCarrot
CeleryCelery
ChivesChives

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score16
Magazine