Carrot-Celery Slaw with Yogurt Dressing
Carrot-Celery Slaw with Yogurt Dressing is a gluten free, primal, and vegetarian side dish. One serving contains 105 calories, 1g of protein, and 8g of fat. This recipe serves 4. If you have olive oil, celery stalks, yogurt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is perfect for The Fourth Of July.
Instructions
In a large bowl, whisk together the yogurt, oil, mustard, garlic, and salt.
Add the carrots, celery, and chives and toss.