Carrot Casserole

Name: Carrot Casserole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps butter, divided; 4 mediums carrots, sliced; 1 teaspoon dried parsley flakes; 0 teaspoons dried savory; 2 Tbsps dry bread crumbs; 142 grams can evaporated milk; 4 teaspoons all-purpose flour; 79 milliliters finely chopped green pepper; 1 teaspoon minced jalapeno pepper, optional; 1 Tbsp finely chopped onion; 0 teaspoons pepper; 0 teaspoons salt

Carrot Casserole might be just the side dish you are searching for. This recipe serves 3. One serving contains 207 calories, 5g of protein, and 12g of fat. A mixture of bread crumbs, carrots, jalapeno pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for Autumn. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Place 1 in. of water in a small saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender.

Ingredients you will need

Carrot

Water

Equipment you will use

Sauce Pan

Drain and set aside.

In a small skillet, saute green pepper and onion in 2 tablespoons butter until tender. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Salt And Pepper