Carrot Cake Whoopie Pies

Name: Carrot Cake Whoopie Pies
Prep time: 51 min
Cook time: 51 min
Total time: 51 min
Yield: 51
Cuisine: Global
Ingredients: 473 milliliters large carrots, shredded (about; 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 193 grams pkg. each) JELL-O Vanilla Flavor Instant Pudding, divided; 237 milliliters milk; 118 milliliters chopped PLANTERS Pecans; 1 package (2-layer size) spice cake mix

Watching your figure? This gluten free recipe has 86 calories, 1g of protein, and 4g of fat per serving. This recipe serves 51. It is perfect for Easter. From preparation to the plate, this recipe takes around 51 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Prepare cake batter as directed on package, except reduce water to 1/3 cup. Stir in 1 pkg. dry pudding mix and carrots. Drop 1 rounded Tbsp. batter, 2 inches apart, into 44 mounds on baking sheets sprayed with cooking spray; sprinkle half with nuts.

Ingredients you will need

Cooking Spray