Carrot Cake Jam

Name: Carrot Cake Jam
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 64
Cuisine: Global
Ingredients: 237 milliliters shredded carrots; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground nutmeg; 3 Tbsps lemon juice; 237 milliliters chopped peeled ripe pears; 567 grams can unsweetened crushed pineapple, undrained; 28 grams package powdered fruit pectin; 1 liters sugar

Carrot Cake Jam is a gluten free and vegan condiment. This recipe makes 64 servings with 81 calories, 0g of protein, and 0g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Easter. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up carrots, pineapple, powdered fruit pectin, and a few other things to make it today.

Instructions

In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until pears are tender, stirring occasionally.

Ingredients you will need

Pear

Equipment you will use

Sauce Pan

Remove from the heat; stir in pectin.

Ingredients you will need

Pectin

Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly.

Ingredients you will need

Sugar