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Carrot Cake I

Carrot Cake I
Carrot Cake I is It can be enjoyed any time, but it is especially good for Easter. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Beat together the eggs, oil, and white sugar. Blend mixture for thirty seconds.
Ingredients you will need
Granulated SugarGranulated Sugar
EggEgg
Cooking OilCooking Oil
2
Sift together flour, baking powder, baking soda, salt and spices.
Ingredients you will need
Baking SodaBaking Soda
SpicesSpices
All Purpose FlourAll Purpose Flour
SaltSalt
3
Add the carrots and raisins.
Ingredients you will need
CarrotCarrot
RaisinsRaisins
4
Pour egg mixture into dry ingredients, and mix well.
Ingredients you will need
EggEgg
5
Pour batter into well greased 10 inch tube or bundt pan.
Equipment you will use
Kugelhopf PanKugelhopf Pan
6
Bake at 350 degrees F (175 degrees C) oven for 60 to 70 minutes. Cool cake on wire rack, and then refrigerate until completely cooled.
Equipment you will use
Wire RackWire Rack
OvenOven
7
To make Cream Cheese Glaze: Blend together confectioners' sugar, cream cheese, corn syrup, and vanilla.
Ingredients you will need
Powdered SugarPowdered Sugar
Cream CheeseCream Cheese
Corn SyrupCorn Syrup
VanillaVanilla
GlazeGlaze
8
Spread over cooled cake.
Ingredients you will need
SpreadSpread
DifficultyHard
Ready In45 m.
Servings10
Health Score5
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsEaster
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