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Carrot and Potato Purée
Carrot and Potato Purée
Instructions
1
Cook carrots in a 6-quart pot of boiling salted water
Ingredients you will need
Carrot
Water
Equipment you will use
Pot
2
, uncovered, until very tender, 20 to 25 minutes.
3
While carrots are boiling, peel potatoes and cut into 1/2-inch pieces.
Ingredients you will need
Potato
Carrot
4
Transfer cooked carrots with a slotted spoon to a food processor.
Ingredients you will need
Carrot
Equipment you will use
Food Processor
Slotted Spoon
5
Add potatoes to boiling water and cook, uncovered, until tender, about 10 minutes, then drain in a colander.
Ingredients you will need
Potato
Water
Equipment you will use
Colander
6
While potatoes are cooking, purée carrots in food processor with 1/4 cup cream until smooth, about 2 minutes.
Ingredients you will need
Potato
Carrot
Cream
Equipment you will use
Food Processor
7
Heat butter and remaining 1/4 cup cream in pot over moderate heat, stirring, until butter is melted, then force potatoes through ricer into pot.
Ingredients you will need
Potato
Butter
Cream
Equipment you will use
Potato Ricer
Pot
8
Add carrot purée, sea salt, and pepper to taste and stir until combined well.
Ingredients you will need
Sea Salt
Carrot
Pepper
1
• Carrot and potato purée can be made 1 day ahead and chilled, covered. Reheat in a microwave or double boiler.
Ingredients you will need
Carrot
Potato
Equipment you will use
Double Boiler
Microwave
Equipment
Pot
Food Processor
Slotted Spoon
Colander
Potato Ricer
Double Boiler
Microwave
Ingredients
Servings:
1
teaspoon
1
kilograms
680
grams
3
Tbsps
8
servings
118
milliliters
Difficulty
Hard
Ready In
1 h
Servings
8
Health Score
13
Vegetarian
Diets
Paleolithic
Lacto Ovo Vegetarian
Primal
Whole 30
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