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Carrie's Grit Cakes with Rosanne's Gravy

Carrie's Grit Cakes with Rosanne's Gravy
One portion of this dish contains approximately 4g of protein, 4g of fat, and Head to the store and pick up water, pork drippings and pan juices, milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
For Carrie's grit cakes: In a saucepan, bring the milk and 1 cup water to a boil. Stir in the grits, then add the salt.
Ingredients you will need
GritsGrits
WaterWater
MilkMilk
SaltSalt
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Sauce PanSauce Pan
2
Whisk consistently for 5 minutes.
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WhiskWhisk
3
Pour onto a wax paper lined cookie sheet.
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CookiesCookies
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Baking SheetBaking Sheet
Wax PaperWax Paper
4
Let cool and become coagulated. Use a round cookie cutter to shape cakes.
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CookiesCookies
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Cookie CutterCookie Cutter
5
Heat vegetable oil in skillet and fry the cakes on both sides until brown.
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Vegetable OilVegetable Oil
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Frying PanFrying Pan
6
For Rosanne's gravy: In a saucepan, heat the drippings, add the flour and whisk.
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All Purpose FlourAll Purpose Flour
GravyGravy
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Sauce PanSauce Pan
WhiskWhisk
7
Add the milk and chicken stock and whisk consistently until smooth and thick.
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Chicken StockChicken Stock
MilkMilk
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WhiskWhisk
8
Serve the grits warm with the white gravy.
Ingredients you will need
GravyGravy
GritsGrits
DifficultyNormal
Ready In25 m.
Servings8
Health Score3
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