Carolyn's Orange Rolls

Name: Carolyn's Orange Rolls
Prep time: 14 h 5 min
Cook time: 14 h 5 min
Total time: 14 h 5 min
Yield: 48
Cuisine: Global
Ingredients: 3 Tbsps active dry yeast; 14 Tbsps butter, softened; 2 egg, lightly beaten; 1 liters all-purpose flour; 473 milliliters scalded milk; 3 Tbsps grated orange zest; 2 teaspoons salt; 158 milliliters warm water (110 degrees F/45 degrees C); 237 milliliters white sugar

Carolyn's Orange Rolls is a vegetarian recipe with 48 servings. This bread has 112 calories, 2g of protein, and 4g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 14 hours and 5 minutes. Head to the store and pick up orange zest, butter, flour, and a few other things to make it today.

Instructions

In a small bowl, dissolve yeast in warm water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Let stand until creamy, about 10 minutes.

Combine the diced butter, 1/2 cup sugar, and salt in a large bowl. Stir in the hot milk, and mix to dissolve the butter.

Ingredients you will need

Butter

Sugar

Milk

Salt

Equipment you will use

Bowl

Let stand until lukewarm.

Mix the yeast, eggs, and flour into the milk mixture to form a sticky dough. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth, and let rise in the refrigerator for 8 hours or overnight.

Ingredients you will need

Dough