Carolina BBQ Peppers

Name: Carolina BBQ Peppers
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters cider vinegar; 473 milliliters corn oil; 1 clove garlic, minced; 454 grams fresh jalapeno peppers, sliced into rings; 946 milliliters ketchup; 1 pinch dried oregano; 473 milliliters white sugar

You can never have too many side dish recipes, so give Carolina BBQ Peppers a try. This recipe makes 10 servings with 326 calories, 2g of protein, and 5g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up cider vinegar, ketchup, jalapeno peppers, and a few other things to make it today. It is a cheap recipe for fans of American food. It is a good option if you're following a gluten free and vegan diet.

Instructions

In a large pot, stir together the corn oil, cider vinegar, sugar, and ketchup until sugar has dissolved completely. Bring to a boil, then add the jalapeno peppers. Reduce heat to low, and simmer for 10 minutes. Season with oregano and garlic.

Ingredients you will need

Jalapeno Pepper

Apple Cider Vinegar

Corn Oil

Ketchup

Oregano

Garlic

Sugar

Equipment you will use

Pot

Ladle into sterile pint jars, leaving 1/4 inch of space at the top. Wipe rims with a clean dry towel. Seal with lids and rings. Process in a hot water bath for 10 minutes to seal. Refrigerate any unsealed jars.

Ingredients you will need

Water