Carne En Su Jugo (Meat Cooked in It's Own Juice)

Name: Carne En Su Jugo (Meat Cooked in It's Own Juice)
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 10 slices bacon, diced; 2 teaspoons chicken bouillon; 907 grams chuck roast; 237 milliliters cilantro, de-stemmed; 5 garlic cloves, minced; 4 limes, quartered into wedges; 1 large onion, diced; 10 tomatillos, hulled and chopped

Carne En Su Jugo (Meat Cooked in It's Own Juice)

Carne En Su Jugo (Meat Cooked in It's Own Juice) is a gluten free, dairy free, whole 30, and דל פחמימות, main course. This recipe serves 10. One serving contains 281 calories, 21g of protein, and 20g of fat. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes. If you have limes, cilantro, onion, and a few other ingredients on hand, you can make it. To use up the limes you could follow this main course with the Watermelon Granita as a dessert.