Carne Asada Cheese Tacos

Carne Asada Cheese Tacos
The recipe Carne Asada Cheese Tacos is ready in around 1 hour and 10 minutes and is definitely an outstanding gluten free option for lovers of South American food. This recipe serves 6. One portion of this dish contains about 32g of protein, 54g of fat, and a total of 655 calories. Head to the store and pick up avocados, olive oil, hot sauce, and a few other things to make it today.

Instructions

1
Watch how to make this recipe.
2
In a 9 by 13-inch glass baking dish, combine the butter, tequila, thyme, serrano, garlic and cilantro and mix well.
Ingredients you will need
CilantroCilantro
TequilaTequila
ButterButter
GarlicGarlic
ThymeThyme
Equipment you will use
Glass Baking PanGlass Baking Pan
3
Transfer steak to the marinade and sprinkle with salt and freshly ground black pepper.
Ingredients you will need
Ground Black PepperGround Black Pepper
MarinadeMarinade
SteakSteak
SaltSalt
4
Let stand at room temperature for 30 minutes or in the refrigerator for up to 2 hours.
5
Preheat a large griddle or skillet over medium-high heat and brush with olive oil. Cook the steak, turning occasionally, 6 to 8 minutes per side for medium-rare.
Ingredients you will need
Olive OilOlive Oil
SteakSteak
Equipment you will use
Frying PanFrying Pan
6
Let rest on a plate covered with aluminum foil for 10 minutes.
Equipment you will use
Aluminum FoilAluminum Foil
7
Cut the meat against the grain into 1/2-inch pieces.
Ingredients you will need
GrainsGrains
MeatMeat
8
On the same griddle used to cook the steak, over medium-high heat, place 3 (1/4 cup) mounds of cheese spaced 2 inches apart.
Ingredients you will need
CheeseCheese
Mounds BarMounds Bar
SteakSteak
Equipment you will use
Frying PanFrying Pan
9
Let cook for 3 minutes (the cheese will spread flat like a tortilla, make sure they don't stick together). After the cheese browns on the bottom (the cheese will stay white on the top side), add 1/4 cup sliced meat over half of the cheese and fold the other half over like a half moon-shaped quesadilla.
Ingredients you will need
TortillaTortilla
CheeseCheese
SpreadSpread
MeatMeat
10
Transfer to a baking sheet and cover with aluminum foil to keep warm. Repeat the procedure with the remaining ingredients.
Equipment you will use
Aluminum FoilAluminum Foil
Baking SheetBaking Sheet
11
Serve each cheese taco with sliced avocado and salsa or hot sauce.
Ingredients you will need
Hot SauceHot Sauce
AvocadoAvocado
CheeseCheese
SalsaSalsa
DifficultyExpert
Ready In1 h, 10 m.
Servings6
Health Score14
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