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Caribbean-Style Chicken with Brown Sugar-Peanut Spice Rub

Caribbean-Style Chicken with Brown Sugar-Peanut Spice Rub
Caribbean-Style Chicken with Brown Sugar-Peanut Spice Rub might be just the main course you are searching for. One portion of this dish contains approximately 48g of protein, 51g of fat, and a total of 803 calories. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of ground chili powder, lime juice, smooth peanut butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Preheat a grill to medium, and preheat the oven to 350 degrees F.
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GrillGrill
OvenOven
2
To make the spice rub, combine the peanuts, brown sugar, salt, cayenne, ground bay leaf, cloves, nutmeg, and cinnamon in a bowl. With a small, sharp knife, score each thigh and drumstick twice on each side, 1/2-inch deep.
Ingredients you will need
Brown SugarBrown Sugar
Chicken DrumsticksChicken Drumsticks
Dry Seasoning RubDry Seasoning Rub
Bay LeavesBay Leaves
CinnamonCinnamon
Ground Cayenne PepperGround Cayenne Pepper
PeanutsPeanuts
CloveClove
NutmegNutmeg
SaltSalt
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KnifeKnife
BowlBowl
3
Place the chicken in a large bowl.
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Whole ChickenWhole Chicken
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BowlBowl
4
Add the spice rub and toss to coat evenly.
Ingredients you will need
Dry Seasoning RubDry Seasoning Rub
5
Grill until marked, about 3 minutes per side.
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GrillGrill
6
Transfer to a roasting pan or baking sheet lined with aluminum foil. Roast in the oven until browned and cooked through, and the juices run clear when pierced with a fork, about 35 minutes.
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Aluminum FoilAluminum Foil
Baking SheetBaking Sheet
Roasting PanRoasting Pan
OvenOven
7
Remove from the oven and transfer to a plate. Cover to keep warm.
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OvenOven
8
Place the tortilla on the hot grill and cook for 10 seconds on each side to mark.
Ingredients you will need
TortillaTortilla
Equipment you will use
GrillGrill
9
Remove and tear or cut into small pieces. (Alternately, fry the tortilla until crisp in 360 degree F. oil.)
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TortillaTortilla
Cooking OilCooking Oil
10
Drain 1/4 cup of the pan juices into a small saucepan.
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Sauce PanSauce Pan
Frying PanFrying Pan
11
Add the chicken stock, lime juice, chili powder, salt, and tortilla pieces. Bring to a boil. Reduce the heat and simmer for 5 minutes.
Ingredients you will need
Chicken StockChicken Stock
Chili PowderChili Powder
Lime JuiceLime Juice
TortillaTortilla
SaltSalt
12
Transfer to a blender, add the peanut butter, and process on high speed until smooth.
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Peanut ButterPeanut Butter
Equipment you will use
BlenderBlender
13
Divide the chicken and sauce among 4 plates and serve immediately.
Ingredients you will need
Whole ChickenWhole Chicken
SauceSauce
DifficultyExpert
Ready In1 h, 5 m.
Servings4
Health Score13
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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