Caribbean Shrimp Salad with Lime Vinaigrette

Name: Caribbean Shrimp Salad with Lime Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Central American, Caribbean
Ingredients: 59 milliliters diced peeled avocado; 2 liters fresh baby spinach; 2 Tbsps chili garlic sauce (such as Lee Kum Kee); 2 Tbsps unsalted pumpkinseed kernels; 2 garlic cloves, minced; 118 milliliters thinly sliced green onions; 1 teaspoons ground cumin; 59 milliliters fresh lime juice (about 3 large limes); 1 Tbsp grated lime rind; 237 milliliters chopped peeled mango (about 1 large); 2 Tbsps olive oil; 1 teaspoons paprika; 237 milliliters julienne-cut radishes; 1 Dash salt; 5 Tbsps seasoned rice vinegar, divided; 680 grams cups chopped cooked shrimp (about

Caribbean Shrimp Salad with Lime Vinaigrette requires roughly 45 minutes from start to finish. This recipe serves 4. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 306 calories, 38g of protein, and 10g of fat per serving. This recipe is typical of Central American cuisine. If you have dash of salt, lime juice, olive oil, and It works well as a main course.

Instructions

Combine shrimp, 2 tablespoons vinegar, and chili garlic sauce in a large bowl; toss well. Cover and chill 1 hour.

Ingredients you will need

Chili Garlic Sauce

Vinegar

Shrimp

Equipment you will use

Bowl

Combine remaining 3 tablespoons vinegar, oil, and next 6 ingredients (through salt) in a small bowl, stirring with a whisk.

Ingredients you will need

Vinegar

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Place 2 cups spinach on each of 4 plates; top each serving with 1 cup shrimp mixture. Arrange 1/4 cup mango, 1/4 cup radishes, and 1 tablespoon avocado around shrimp on each plate. Top each serving with 2 tablespoons green onions and 1 1/2 teaspoons pumpkinseed kernels.

Ingredients you will need

Green Onions

Radish

Avocado

Spinach

Shrimp

Mango

Drizzle each salad with 2 tablespoons vinaigrette.

Ingredients you will need

Vinaigrette

Equipment

Bowl

Whisk

Ingredients

Servings:

59milliliters

diced peeled avocado 2liters

fresh baby spinach 2Tbsps

chili garlic sauce (such as Lee Kum Kee)2Tbsps

unsalted pumpkinseed kernels 2

garlic cloves, minced 118milliliters

thinly sliced green onions 1teaspoons

ground cumin 59milliliters

fresh lime juice (about 3 large limes)1Tbsp

grated lime rind 237milliliters

chopped peeled mango (about 1 large)2Tbsps

olive oil 1teaspoons

paprika 237milliliters

julienne-cut radishes 1Dash

salt 5Tbsps

seasoned rice vinegar, divided 680grams

cups chopped cooked shrimp (about

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Rabble Pinot Gris

Late morning fog, continually cool days and chilling afternoon winds add to a delicate yet flavorful wine. This Pinot Gris has a light golden color and a complex, fruit-scented nose that revealslayers of mango, jasmine tea, cinnamon, and cantaloupe. Smooth, light toasted walnut and honey balance the fruits, and give way to a crisp, lingering finish full of freshly cut grass and peaches.