Caribbean Pork 'N Rice

Caribbean Pork 'N Rice
The recipe Caribbean Pork 'N Rice could satisfy your Central American craving in around 25 minutes. This recipe serves 4. One serving contains 445 calories, 28g of protein, and 8g of fat. It works well as a main course. If you have onion, instant rice, pork tenderloin, and a few other ingredients on hand, you can make it. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Heat oil in large skillet on medium-high heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add meat; cook and stir 2 min.
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MeatMeat
3
Add carrots and onions; cook 5 min. or until meat is cooked through, stirring occasionally.
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CarrotCarrot
OnionOnion
MeatMeat
4
Stir in remaining ingredients. Bring to boil; cover.
5
Remove from heat.
6
Let stand 5 min. Fluff with fork before serving.

Equipment

DifficultyNormal
Ready In25 m.
Servings4
Health Score45
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