Caribbean Pork 'N Rice
The recipe Caribbean Pork 'N Rice could satisfy your Central American craving in around 25 minutes. This recipe serves 4. One serving contains 445 calories, 28g of protein, and 8g of fat. It works well as a main course. If you have onion, instant rice, pork tenderloin, and a few other ingredients on hand, you can make it. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Heat oil in large skillet on medium-high heat.
Add meat; cook and stir 2 min.
Add carrots and onions; cook 5 min. or until meat is cooked through, stirring occasionally.
Stir in remaining ingredients. Bring to boil; cover.
Let stand 5 min. Fluff with fork before serving.