Caribbean Jerk Chicken Wings

Name: Caribbean Jerk Chicken Wings
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 18
Cuisine: Central American, Caribbean
Ingredients: 473 milliliters barbecue sauce, mustard based such as cattlemans gold sauce; 79 milliliters brown sugar; 170 grams crushed pineapple; 18 chicken wings; 1 teaspoon ground ginger; 18 servings jerk seasoning, season to your taste, as spicy as you like it; 18 servings pepper, to taste; 18 servings salt, to taste; 2 Tbsps soy sauce

The recipe Caribbean Jerk Chicken Wings is ready in about 20 minutes and is definitely a spectacular gluten free and dairy free option for lovers of Central American food. For 49 cents per serving, you get a hor d'oeuvre that serves 18. One portion of this dish contains around 10g of protein, 8g of fat, and a total of 190 calories. Head to the store and pick up ground ginger, brown sugar, soy sauce, and a few other things to make it today.

Ingredients

Servings:

473milliliters

barbecue sauce, mustard based such as cattleman's gold sauce 79milliliters

brown sugar 170grams

crushed pineapple 18

chicken wings 1teaspoon

ground ginger 18servings

jerk seasoning, season to your taste, as spicy as you like it 18servings

pepper, to taste 18servings

salt, to taste 2Tbsps

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The Hindsight Wines Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.