Caribbean Jerk Chicken

Name: Caribbean Jerk Chicken
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Central American, Caribbean
Ingredients: 5 kilograms chickens, each cut into 8 pieces; 1 teaspoon cinnamon; 59 milliliters dark brown sugar; 4 larges garlic cloves, chopped; 2 Tbsps ground allspice; 59 milliliters fresh lime juice; 1 teaspoons freshly grated nutmeg; 1 small onion, chopped; 59 milliliters fresh orange juice; 10 servings Freshly ground pepper; 10 servings Salt; 8 scallions, chopped; 3 Scotch bonnet chiles, chopped; 59 milliliters soy sauce; 2 Tbsps chopped thyme; 59 milliliters vegetable oil; 118 milliliters white vinegar

The recipe Caribbean Jerk Chicken is ready in about 1 hour and is definitely a spectacular gluten free and dairy free option for lovers of Central American food. This main course has 1265 calories, 103g of protein, and 88g of fat per serving. This recipe serves 10. Head to the store and pick up scotch bonnet chiles, onion, vegetable oil, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

In a food processor, combine all of the ingredients except the chicken and process to a paste.

Ingredients you will need

Whole Chicken

Equipment you will use

Food Processor

Put the chicken pieces in a very large bowl and pour the marinade on top. Toss to coat the chicken thoroughly. Cover and refrigerate overnight.

Ingredients you will need

Chicken Pieces

Marinade

Whole Chicken

Equipment you will use

Bowl

Light a grill.

Equipment you will use

Grill

Remove the chicken pieces from the marinade, leaving on a coating of spice paste. Grill the chicken over moderately high heat, turning often, until the skin is nicely charred and the chicken is cooked through, about 30 minutes.

Ingredients you will need

Chicken Pieces

Spice Paste

Marinade

Whole Chicken

Equipment you will use

Grill

Transfer to a platter and serve.

Equipment

Food Processor

Bowl

Grill

Ingredients

Servings:

5kilograms

chickens, each cut into 8 pieces 1teaspoon

cinnamon 59milliliters

dark brown sugar 4larges

garlic cloves, chopped 2Tbsps

ground allspice 59milliliters

fresh lime juice 1teaspoons

freshly grated nutmeg 1small

onion, chopped 59milliliters

fresh orange juice 10servings

Freshly ground pepper 10servings

Salt 8

scallions, chopped 3

Scotch bonnet chiles, chopped 59milliliters

soy sauce 2Tbsps

chopped thyme 59milliliters

vegetable oil 118milliliters

white vinegar

Recommended wine: Gewurztraminer, Pinot Gris, Riesling

Gewurztraminer, Pinot Gris, and Riesling are great choices for Caribbean. You'll want to opt for wines with a bit of sweetness when dealing with spicy Caribbean dishes. Serve these wines chilled so they're even more refreshing. The Domaine Weinbach Cuvee Laurence Gewurztraminer with a 4.8 out of 5 star rating seems like a good match. It costs about 54 dollars per bottle.