Caribbean Grilled Turkey Kabobs

Name: Caribbean Grilled Turkey Kabobs
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Central American, Caribbean
Ingredients: 2 teaspoons Caribbean jerk seasoning; 1 small green bell pepper, cut into 1-inch pieces; 2 Tbsps mango chutney (such as Major Greys); 473 milliliters fresh pineapple chunks (2-inch pieces); 1 small red onion, cut into 1-inch pieces; 1 Tbsp spicy brown mustard; 454 grams turkey breast tenderloin, cut into 1 1/2-inch chunks

Caribbean Grilled Turkey Kabobs requires approximately 25 minutes from start to finish. One portion of this dish contains about 29g of protein, 2g of fat, and a total of 341 calories. For $3.13 per serving, you get a main course that serves 4. It is a good option if you're following a gluten free and dairy free diet. The Fourth Of July will be even more special with this recipe. A mixture of onion, bell pepper, pineapple chunks, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of Central American cuisine.