Caribbean Fish Tacos

Name: Caribbean Fish Tacos
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 7
Cuisine: Mexican
Ingredients: 1 teaspoons black pepper; 1 Dash ground cloves; 2 teaspoons dried thyme; 2 6-inchs (6-inch) flour tortillas; 1 teaspoons garlic powder; 1 teaspoons ground allspice; 0 teaspoons ground coriander; 0 teaspoons ground nutmeg; 1 teaspoons ground red pepper; 680 grams grouper fillets or other firm white fish fillets; 7 servings Tropical Salsa; 1 teaspoons salt; 2 teaspoons sugar

Need a dairy free and pescatarian main course? Caribbean Fish Tacos could be a spectacular recipe to try. One serving contains 140 calories, 21g of protein, and 2g of fat. This recipe serves 7. From preparation to the plate, this recipe takes about 25 minutes. Head to the store and pick up pepper, tropical salsa, flour tortillas, and a few other things to make it today. To use up the ground nutmeg you could follow this main course with the Blueberry Nutmeg Cake as a dessert. This recipe is typical of Central American cuisine.

Instructions

Prepare Tropical Salsa.

Ingredients you will need

Salsa

Combine sugar and next 9 ingredients in a small bowl.

Ingredients you will need

Sugar

Equipment you will use

Bowl

Sprinkle spice mixture evenly over both sides of fish. Cover and marinate 30 minutes.

Ingredients you will need

Fish

Prepare grill.

Equipment you will use

Grill

Place fish on grill rack coated with cooking spray; grill 9 minutes on each side or until fish flakes easily when tested with a fork.

Ingredients you will need

Cooking Spray

Fish

Equipment you will use

Grill

Remove fish from grill; break into bite-sized pieces.

Ingredients you will need

Fish

Equipment you will use

Grill

Heat tortillas according to package directions. Divide fish evenly among tortillas. Spoon about 3 tablespoons Tropical Salsa over fish on each tortilla.

Ingredients you will need

Tortilla

Salsa

Fish

Equipment

Bowl

Grill

Ingredients

Servings:

1teaspoons

black pepper 1Dash

ground cloves 2teaspoons

dried thyme 26-inchs

(6-inch) flour tortillas 1teaspoons

garlic powder 1teaspoons

ground allspice 0teaspoons

ground coriander 0teaspoons

ground nutmeg 1teaspoons

ground red pepper 680grams

grouper fillets or other firm white fish fillets 7servings

Tropical Salsa 1teaspoons

salt 2teaspoons

sugar

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Chehalem 3 Vineyard Pinot Gris. It has 4.4 out of 5 stars and a bottle costs about 26 dollars.