Caribbean Chicken Wings
You can never have too many hor d'oeuvre recipes, so give Caribbean Chicken Wings a try. Watching your figure? This gluten free and dairy free recipe has 757 calories, 54g of protein, and 46g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe is typical of Central American cuisine. Head to the store and pick up allspice, lime juice, fennel seed, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes around 4 hours and 55 minutes.
Instructions
Watch how to make this recipe.
In a food processor, blend together all the ingredients but the chicken until smooth. Reserve 1 cup of marinade.
Place chicken wings into a large resealable plastic bag and pour remaining marinade over them. Seal and marinate in the refrigerator 4 to 6 hours.
Preheat oven to 350 degrees F. Line 2 sheet trays with parchment.
Remove chicken from bag and place on the baking sheets.
Bake 20 minutes. Meanwhile, in a small saucepan bring reserved marinade to a boil. Reduce by 1/3 until it thickens slightly, about 10 minutes. After 20 minutes, remove chicken from oven.
Brush chicken with the glaze. Raise the heat to 400 degrees F and cook chicken until cooked through, another 20 minutes.
Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine
Chicken Wings on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
Hanna Chardonnay
With a color of brilliant honey and golden straw, this wine brings aromas of grilled peach, pear pie, with caramel, plantain,Pineapple. On the palate, fresh slice apple with pie crust, caramel, pear pie, grilled peach, toast and banana.