Cardamom Swedish Rusks
Cardamom Swedish Rusks might be just the side dish you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 305 calories, 4g of protein, and 16g of fat. This recipe serves 13. If you have salt, eggs, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. It is a good option if you're following a vegetarian diet.
Instructions
In a bowl, cream butter and sugar.
Add eggs, cream and extract.
Combine the remaining ingredients; gradually add to creamed mixture (batter will be thick).
Spoon into three greased 5-3/4-in. x 3-in. x 2-in. loaf pans.
Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes.
Remove to a cutting board; cut each loaf into nine slices with a serrated knife.
Place cut side down on an ungreased baking sheet.
Bake for 10 minutes. Turn slices; bake 10 minutes longer or until crisp and golden brown.
Remove to wire racks to cool. Store in an airtight container.