Caramelized Pecan-Praline Roulade

Caramelized Pecan-Praline Roulade
You can never have too many European recipes, so give Caramelized Pecan-Praline Roulade a try. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 168 calories, 5g of protein, and 5g of fat. This recipe serves 12. Head to the store and pick up kosher, matzo meal, egg yolks, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free diet.

Instructions

1
To prepare cake, coat a 15 x 10-inch jelly-roll pan with cooking spray; line bottom with wax paper. Coat wax paper with cooking spray; dust with 2 tablespoons matzo meal.
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Cooking SprayCooking Spray
Matzo MealMatzo Meal
JellyJelly
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Wax PaperWax Paper
Frying PanFrying Pan
2
Preheat oven to 35
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OvenOven
3
Combine pecans, 1/4 cup matzo meal, 2 tablespoons Praline Powder, and baking soda in a food processor. Pulse 6 times or until coarsely ground.
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Baking SodaBaking Soda
Matzo MealMatzo Meal
PralinesPralines
PecansPecans
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Food ProcessorFood Processor
4
Combine 1 teaspoon vinegar, 1 teaspoon vanilla, 1/4 teaspoon salt, and 8 egg whites in a large bowl. Beat with an electric mixer at high speed until foamy. Gradually add 1/3 cup sugar, 1 tablespoon at a time, beating until stiff peaks form.
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Egg WhitesEgg Whites
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VinegarVinegar
SugarSugar
SaltSalt
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5
Combine 4 egg yolks and remaining 1/3 cup sugar in a medium bowl; beat until thick and pale, about 2 minutes. Stir in matzo mixture. Gently stir one-fourth of egg white mixture into egg yolk mixture; gently fold in remaining egg white mixture.
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MatzoMatzo
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6
Gently spread batter into prepared pan.
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SpreadSpread
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7
Bake at 350 for 12 minutes or until cake springs back when touched lightly in center. Loosen cake from sides of pan, and turn out onto a dishtowel dusted with remaining 2 tablespoons matzo meal; carefully peel off wax paper. Cool 1 minute. Starting at end, roll up cake and towel together.
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Matzo MealMatzo Meal
RollRoll
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Wax PaperWax Paper
OvenOven
Frying PanFrying Pan
8
Place, seam side down, on a wire rack; cool.
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Wire RackWire Rack
9
To prepare filling, beat 1 teaspoon vinegar, 1/4 teaspoon vanilla, 1/8 teaspoon salt, and 3 egg whites with a mixer at high speed until foamy using clean, dry beaters.
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VanillaVanilla
VinegarVinegar
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10
Combine 1/2 cup sugar and 1/2 cup water in a saucepan; bring to a boil. Cook, without stirring, until a candy thermometer registers 25
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SugarSugar
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11
Pour hot sugar syrup in a thin stream over egg whites, beating at high speed until stiff peaks form, about 3 minutes.
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12
Unroll cake carefully; remove towel.
13
Place about 1 cup of filling in a small zip-top plastic bag.
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Ziploc BagsZiploc Bags
14
Spread remaining filling over cake, leaving a 1/2-inch margin around outside edges.
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15
Sprinkle 3 tablespoons Praline Powder over filling. Reroll cake; place, seam side down, on a platter. Snip off an 1/8-inch opening in 1 bottom corner of bag; pipe filling over the top of roulade.
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PralinesPralines
16
Sprinkle with remaining 1 tablespoon Praline Powder.
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PralinesPralines
DifficultyExpert
Ready In45 m.
Servings12
Health Score2
Dish TypesSide Dish
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