Caramelized Pear Cannoli with Praline Sauce

Name: Caramelized Pear Cannoli with Praline Sauce
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter, melted; 40 inches long) cannoli shells; 2 Tbsps granulated sugar; 118 milliliters heavy cream; 8 servings Praline Sauce; 1 teaspoon lemon zest; 227 grams package mascarpone cheese; 3 firm ripe pears, cut into 1-inch cubes; 8 servings Garnish: Paper-Thin Pears; 118 milliliters chopped pecans; 2 Tbsps powdered sugar

Caramelized Pear Cannoli with Praline Sauce

This recipe makes 8 servings with 443 calories, 5g of protein, and 27g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 8 hours and 10 minutes. A mixture of praline sauce, mascarpone cheese, lemon zest, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 40

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Oven

Toss together first 3 ingredients.

Spread in a single layer on a parchment paper-lined 15- x 10-inch jelly-roll pan.

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Spread

Jelly

Roll

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Baking Paper

Frying Pan

Bake 30 to 35 minutes or until lightly browned and tender. Reduce oven temperature to 35

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Oven

Let pears cool 20 minutes.

Ingredients you will need

Pear

Meanwhile, bake pecans at 350 in a single layer in a shallow pan 6 to 8 minutes or until toasted and fragrant, stirring halfway through.

Ingredients you will need

Pecans

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Oven

Frying Pan

Stir together pears, mascarpone, and lemon zest. Beat cream and powdered sugar at high speed with an electric mixer until soft peaks form. Fold whipped cream mixture into pear mixture.

Ingredients you will need

Powdered Sugar