Caramelized Peaches with Ice Cream

Name: Caramelized Peaches with Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 peaches, unpeeled; 177 milliliters sugar; 4 Tbsps unsalted butter, cut into pieces; 1 teaspoon vanilla extract; 1 pint vanilla ice cream

Need a gluten free side dish? Caramelized Peaches with Ice Cream could be a tremendous recipe to try. This recipe serves 6. One serving contains 387 calories, 4g of protein, and 17g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up vanillan ice cream, sugar, butter, and a few other things to make it today. It will be a hit at your Summer event.

Instructions

Heat oven to 400 F. In a 9-by-13-inch baking dish, combine the butter, sugar, vanilla, and 1/4 cup water.

Ingredients you will need

Vanilla

Butter

Sugar

Water

Equipment you will use

Baking Pan

Oven

Place the dish in the heating oven until the butter melts.

Ingredients you will need

Butter

Equipment you will use

Oven

Remove from oven and stir to combine.

Equipment you will use

Oven

Cut each peach in half and remove the pits. Arrange the peach halves in the dish cut-side down. Roast until the peaches are tender, about 20 minutes. If desired, slip the peach skins off and discard.Divide the warm peach halves among 6 bowls cut-side up, spoon the pan juices over the top, and serve with a scoop of the ice cream.

Ingredients you will need

Ice Cream