Caramelized Orange Pumpkin Flan

Caramelized Orange Pumpkin Flan
Caramelized Orange Pumpkin Flan is a gluten free and vegetarian recipe with 12 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 7g of fat, and a total of 201 calories. A mixture of orange zest, pumpkin puree, cream, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 6 hours and 15 minutes.

Instructions

1
Preheat oven to 350 and put a 2 1/4- to 2 1/2-qt. souffl dish in oven to heat.
Equipment you will use
OvenOven
2
Cook 1 cup sugar, 1/4 cup water, and the cream of tartar in a large frying pan over medium-high heat, stirring occasionally, until sugar turns deep golden, 8 to 12 minutes.
Ingredients you will need
Cream Of TartarCream Of Tartar
SugarSugar
WaterWater
Equipment you will use
Frying PanFrying Pan
3
Remove from heat and stir in zest of 1 orange. Protecting hands, remove dish from oven and pour caramelized sugar inside. Tilt dish until syrup thickens and evenly coats bottom and 1 to 2 in. up side.
Ingredients you will need
Orange ZestOrange Zest
SugarSugar
SyrupSyrup
Equipment you will use
OvenOven
4
Heat a kettle of water to boiling. In a bowl, whisk remaining 2/3 cup sugar and zest of 1 orange with remaining ingredients.
Ingredients you will need
Orange ZestOrange Zest
SugarSugar
WaterWater
Equipment you will use
WhiskWhisk
BowlBowl
5
Pour into souffl dish and set dish in a 9-in. square baking pan. Put pan with dish on oven rack.
Equipment you will use
Baking PanBaking Pan
OvenOven
6
Pour boiling water into pan halfway up side of souffl dish.
Ingredients you will need
WaterWater
Equipment you will use
Frying PanFrying Pan
7
Bake until a knife inserted halfway between center and edge comes out clean, 1 1/4 to 1 1/2 hours.
Equipment you will use
OvenOven
KnifeKnife
8
Remove dish from water and let cool on a rack, then chill, covered, at least 4 hours.
Ingredients you will need
WaterWater
9
Run a thin metal spatula around inside of dish, then invert onto a deep plate. Set souffl dish in hot water 10 minutes to loosen syrup (not all will come off); scrape syrup over flan.
Ingredients you will need
SyrupSyrup
WaterWater
Equipment you will use
SpatulaSpatula
10
Cut flan into wedges.

Recommended wine: Tempranillo, Albarino, Grenache

Spanish can be paired with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Matchbook Tempranillo with a 4.6 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Matchbook Tempranillo
Matchbook Tempranillo
The 2013 Matchbook Tempranillo unfurls with Old World characteristics from two standout Spanish clones. The Ribera del Duero and Tinta de Toro vines grown on our estate contribute the familiar varietal flavors, while the traditional Rioja blending grape Graciano adds tannin and structure. Pronounced aromatics of ripe raspberry and rich plum lead to enticing flavors of earth, spicy cardamom and dark fruit. Smooth and soft on the palate, this seductive red has a bright finish that begs for another sip of this finely structured wine. Pair this Dunnigan Hills Tempranillo with a traditional Paella dish infused with saffron, mussels, shrimp and chorizo.
DifficultyExpert
Ready In6 hrs, 15 m.
Servings12
Health Score2
Magazine