Caramelized Onion Toasts

Name: Caramelized Onion Toasts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 3 to 4 anchovy halves, chopped; 1 baguette; 8 servings Serving suggestion: store bought Italian cured meats, such as some sliced prosciutto, sliced mortadella and your favorite hard salami; 2 teaspoons chopped fresh thyme leaves; 8 servings Kosher salt and freshly ground black pepper; 8 servings Extra-virgin olive oil; 79 milliliters pitted Nicoise olives; 3 onions, sliced; 8 servings Shaved Parmigiano-Reggiano; 4 Tbsps unsalted butter, plus 4 tablespoons, softened, for brushing the bread

Caramelized Onion Toasts requires around 30 minutes from start to finish. This pescatarian recipe serves 8. One serving contains 432 calories, 15g of protein, and 33g of fat. A mixture of butter, kosher salt and pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Heat 4 tablespoons butter in a large skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the onions, chopped anchovies, thyme, salt and pepper and cook until the onions are sweet and golden brown, about 20 minutes.

Ingredients you will need

Salt And Pepper

Anchovies

Onion

Thyme

Meanwhile, holding the knife parallel to the cutting board, shave off the rounded top and bottom of the baguette with a serrated knife so that it lies flat. Then cut the baguette in half lengthwise to make 2 long slices of bread.

Ingredients you will need

Baguette