Caramelized Onion-Potato Tart

Name: Caramelized Onion-Potato Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters firmly packed brown sugar; 118 milliliters stick butter or margarine, divided; 2 Tbsps dry sherry; 2 larges eggs, lightly beaten; 7 Tbsps all-purpose flour, divided; 355 milliliters milk; 0 teaspoons pepper; 680 grams package frozen potatoes with peppers and onions; 1 teaspoon salt; 907 grams sweet onions (about 6 small)

Caramelized Onion-Potato Tart is a vegetarian recipe with 8 servings. One serving contains 327 calories, 8g of protein, and 14g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of salt, butter, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Stir together potatoes, eggs, and 2 tablespoons flour; place in a lightly greased 10-inch tart pan.

Ingredients you will need

Potato

All Purpose Flour

Egg

Equipment you will use

Tart Form

Bake at 400 for 30 minutes.

Equipment you will use

Oven

Cut onions in half, and cut halves into slices.

Ingredients you will need

Onion

Melt 1/4 cup butter in a large skillet over medium heat; stir in brown sugar.

Ingredients you will need

Brown Sugar

Butter

Equipment you will use

Frying Pan

Add onion, and cook, stirring constantly, 20 to 22 minutes or until golden brown.

Ingredients you will need

Onion

Remove onion, and set aside.

Ingredients you will need

Onion

Melt remaining 1/4 cup butter in skillet over low heat; whisk in remaining 5 tablespoons flour until smooth. Cook, whisking constantly, 1 minute.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Whisk

Frying Pan

Add milk gradually; cook over medium heat, whisking constantly, 3 to 5 minutes or until onion mixture is thickened and bubbly. Stir in salt, pepper, and sherry.

Ingredients you will need

Pepper