Caramelized Onion and Swiss Popovers

Name: Caramelized Onion and Swiss Popovers
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 4 teaspoons canola oil; 59 milliliters Caramelized Sweet Onions, chopped; 3 larges eggs, at room temperature; 237 milliliters all-purpose flour; 1 Tbsp chopped fresh chives; 237 milliliters 2% reduced-fat milk, at room temperature; 28 grams 1/4 cup freshly shredded Swiss cheese; 1 teaspoons table salt

You can never have too many side dish recipes, so give Caramelized Onion and Swiss Popovers a try. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 8g of fat, and a total of 155 calories. This recipe serves 8. Head to the store and pick up chives, eggs, caramelized onions, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes.

Instructions

Preheat oven to 42

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Oven

Heat a 12-cup muffin pan in oven 10 minutes.

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Muffin Tray

Oven

Meanwhile, process first 5 ingredients in a blender or food processor 20 to 30 seconds or until smooth. Stir in cheese and next 2 ingredients.

Ingredients you will need

Cheese

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Food Processor

Blender

Remove pan from oven; pour 1/2 tsp. oil into each of 8 muffin cups, filling center 6 cups and middle cup on each end.

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Cooking Oil

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Muffin Liners

Oven

Frying Pan

Heat in oven 5 minutes.

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Oven

Remove from oven. Divide batter among oiled muffin cups; return to oven immediately.

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Muffin Liners

Oven

Bake 15 to 20 minutes or until puffed and lightly browned around edges. Reduce oven temperature to 350; bake 10 minutes or until tops are golden brown.

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Oven

Transfer to a wire rack; cool 3 to 4 minutes before serving.

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Wire Rack