Caramelized Onion and Goat Cheese Tarts

Name: Caramelized Onion and Goat Cheese Tarts
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 large egg; 113 grams goat cheese, room temperature; 2 Tbsps heavy cream; 4 servings Kosher salt; 2 Tbsps extra-virgin olive oil; 355 milliliters frozen chopped onions, thawed; 397 grams box refrigerated pie crust; 1 Tbsp sugar; 1 teaspoon freshly chopped thyme leaves; 1 Tbsp unsalted butter

One serving contains 693 calories, 14g of protein, and 46g of fat. This recipe serves 4. If $2.39 per serving falls in your budget, Caramelized Onion and Goat Cheese Tarts might be an excellent vegetarian recipe to try. Head to the store and pick up pie crust, sugar, onions, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Special equipment: 1 (12-count) nonstick mini muffin tin

Equipment you will use

Mini Muffin Tray

In a large heavy-bottomed skillet over medium heat, add the oil and butter. When the butter is melted, add the onions, sugar, and salt, to taste. Cook until the onions begin to brown. Adjust the heat to low and cook slowly, turning often, until the onions are golden brown and caramelized, about 10 to 15 minutes.

Ingredients you will need

Butter

Onion

Sugar

Salt

Cooking Oil

Equipment you will use

Frying Pan

Remove the onions from the heat and set aside to cool.

Ingredients you will need

Onion

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

In a bowl combine the goat cheese, egg, cream, and thyme.

Ingredients you will need

Goat Cheese

Cream

Thyme

Egg

Equipment you will use

Bowl

Pour the mixture into a small resealable plastic food storage bag. Snip off a corner of the bag to use it for piping.

Lay the pie crusts out flat on a clean surface and with a 2 1/2-inch round cutter cut out 12 circles from each crust. Press them into the cups of the mini-muffin tin. Fill each cup 1/2 way with the cooled onions. Pipe the cheese mixture on top of the onions, filling the cups.

Ingredients you will need

Pie Crust