Caramelized Espresso Frappe

Caramelized Espresso Frappe
Caramelized Espresso Frappe might be a good recipe to expand your beverage recipe box. This recipe serves 4. One portion of this dish contains about 2g of protein, 1g of fat, and a total of 100 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have sugar, ice, skim milk, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Combine boiling water and espresso; stir until coffee dissolves.
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EspressoEspresso
CoffeeCoffee
WaterWater
2
Pour into an ice cube tray; freeze 4 hours or until firm.
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Ice CubesIce Cubes
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Ice Cube TrayIce Cube Tray
3
Combine sugar and 2 tablespoons water in a small heavy saucepan over medium heat; cook until sugar dissolves. Continue cooking an additional 5 minutes or until golden.
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SugarSugar
WaterWater
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Sauce PanSauce Pan
4
Remove from heat; carefully stir in 2 tablespoons water with a whisk (mixture will bubble vigorously).
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WaterWater
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WhiskWhisk
5
Let cool.
6
Combine caramelized sugar, milk, and cocoa mix in a blender; process until well-blended. With blender on, add coffee ice cubes, 1 at a time; process until smooth.
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Ice CubesIce Cubes
CoffeeCoffee
Cocoa PowderCocoa Powder
SugarSugar
MilkMilk
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BlenderBlender
7
Add crushed ice; process until smooth.
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Crushed Ice CubesCrushed Ice Cubes
8
Serve immediately.
DifficultyMedium
Ready In45 m.
Servings4
Health Score0
Dish TypesSide Dish
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