Caramelized Espresso Frappe
Caramelized Espresso Frappe might be a good recipe to expand your beverage recipe box. This recipe serves 4. One portion of this dish contains about 2g of protein, 1g of fat, and a total of 100 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have sugar, ice, skim milk, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Combine boiling water and espresso; stir until coffee dissolves.
Pour into an ice cube tray; freeze 4 hours or until firm.
Combine sugar and 2 tablespoons water in a small heavy saucepan over medium heat; cook until sugar dissolves. Continue cooking an additional 5 minutes or until golden.
Remove from heat; carefully stir in 2 tablespoons water with a whisk (mixture will bubble vigorously).
Combine caramelized sugar, milk, and cocoa mix in a blender; process until well-blended. With blender on, add coffee ice cubes, 1 at a time; process until smooth.
Add crushed ice; process until smooth.