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Caramelized-Chicken Salad with Chile-Garlic Vinaigrette

Caramelized-Chicken Salad with Chile-Garlic Vinaigrette
Caramelized-Chicken Salad with Chile-Garlic Vinaigrette is a dairy free recipe with 6 servings. One serving contains 241 calories, 17g of protein, and 5g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of julienne-cut bell pepper, pepper, fish sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works best as a main course, and is done in roughly 45 minutes.

Instructions

1
To prepare noodles, cook noodles in boiling water 1 1/2 minutes; drain. Rinse under cold water.
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PastaPasta
WaterWater
2
Drain and place in a large bowl.
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BowlBowl
3
To prepare the sauce, place lime juice and the next 4 ingredients (lime juice through garlic) in a blender, and process until smooth.
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Lime JuiceLime Juice
GarlicGarlic
SauceSauce
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BlenderBlender
4
To prepare chicken, heat oil in a large nonstick skillet over medium-high heat.
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Whole ChickenWhole Chicken
Cooking OilCooking Oil
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Frying PanFrying Pan
5
Add chicken; saut for 3 minutes. Stir in shallots. Cook 1 minute; stir constantly.
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ShallotShallot
Whole ChickenWhole Chicken
6
Add sugar; cook 5 minutes, stirring frequently.
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SugarSugar
7
Remove from heat; stir in 1 tablespoon fish sauce and black pepper.
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Black PepperBlack Pepper
Fish SauceFish Sauce
8
To prepare salad, combine noodles, sauce, chicken mixture, bell pepper, and remaining ingredients in a large bowl, and toss well.
Ingredients you will need
Bell PepperBell Pepper
Whole ChickenWhole Chicken
PastaPasta
SauceSauce
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BowlBowl
DifficultyHard
Ready In45 m.
Servings6
Health Score10
Dairy Free
DietsDairy Free
Dish TypesSalad
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