Caramelized Cherry Lavender Dessert

Name: Caramelized Cherry Lavender Dessert
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Toasted sliced almonds; 3 Tbsps packed brown sugar; 59 milliliters butter; 473 milliliters pitted cherries; 1 teaspoons dried culinary lavender; 8 servings Fresh lemon juice

Caramelized Cherry Lavender Dessert is a gluten free and vegetarian recipe with 8 servings. One portion of this dish contains approximately 7g of protein, 21g of fat, and a total of 266 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have cherries, brown sugar, butter, and a few other ingredients on hand, you can make it.

Instructions

Melt butter in a large frying pan over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add brown sugar, lavender, cherries, and a squeeze of fresh lemon juice. Simmer until cherries are warm. Spoon over sliced angel food cake with a few toasted sliced almonds.

Ingredients you will need

Angel Food Cake