Caramel Swirl Ice Box Cake

Name: Caramel Swirl Ice Box Cake
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 10
Cuisine: Southern
Ingredients: 118 milliliters fat-free caramel syrup, divided; 828 milliliters vanilla low-fat frozen yogurt, softened; 21 ladyfingers, split and divided; 283 grams package frozen raspberries in light syrup, thawed; 177 milliliters frozen reduced-calorie whipped topping, thawed

Caramel Swirl Ice Box Cake requires approximately 12 minutes from start to finish. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 279 calories, 7g of protein, and 4g of fat each. Head to the store and pick up whipped topping, ladyfingers, vanilla yogurt, and a few other things to make it today. It works well as a dessert.

Instructions

Line an 8 1/2- x 4 1/2- x 3-inch loafpan with plastic wrap, smoothing plastic wrap in corners and on sides of pan. Arrange one-third of ladyfinger halves, cut sides facing in, on bottom and around sides of loafpan; set aside.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Frying Pan

Fold whipped topping into yogurt. Spoon half of yogurt mixture into prepared loafpan. Spoon 1/4 cup caramel syrup over yogurt mixture. Swirl caramel syrup with a knife to create a marbled effect. Arrange half of remaining ladyfinger halves on top of caramel. Repeat layers with remaining yogurt mixture, remaining 1/4 cup caramel syrup, and remaining ladyfinger halves. Cover and freeze at least 8 hours.

Ingredients you will need

Whipped Topping

Caramel Sauce

Caramel

Yogurt

Equipment you will use

Knife

To serve, invert dessert onto a serving plate, carefully peeling away plastic wrap.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Cut into 10 slices, and top evenly with raspberries.

Ingredients you will need

Raspberries

Equipment

Plastic Wrap

Frying Pan

Knife

Ingredients

Servings:

118milliliters

fat-free caramel syrup, divided 828milliliters

vanilla low-fat frozen yogurt, softened 21

ladyfingers, split and divided 283grams

package frozen raspberries in light syrup, thawed 177milliliters

frozen reduced-calorie whipped topping, thawed

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Gunderloch Estate Riesling Dry. It has 4.3 out of 5 stars and a bottle costs about 15 dollars.