Caramel Sweet Potato Apple Bake

Caramel Sweet Potato Apple Bake
Caramel Sweet Potato Apple Bake is a gluten free and vegetarian recipe with 6 servings. This side dish has 222 calories, 2g of protein, and 5g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have sweet potato wedges, brown sugar, tart apple, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

1
Arrange sweet potatoes and apple slices in a greased 11-in. x 7-in. baking pan. In a saucepan, combine brown sugar, cornstarch and salt. Stir in the apricot nectar, water and orange peel until blended; add butter. bring to a boil; cook and stir for 2 minutes or until thickened. Stir in pecans if desired.
Ingredients you will need
Apricot NectarApricot Nectar
Sweet PotatoSweet Potato
Brown SugarBrown Sugar
Orange ZestOrange Zest
Corn StarchCorn Starch
ButterButter
PecansPecans
AppleApple
WaterWater
SaltSalt
Equipment you will use
Baking PanBaking Pan
Sauce PanSauce Pan
2
Pour over sweet potato mixture. Cover and bake at 375° for 35 minutes or until apples are tender.
Ingredients you will need
Sweet PotatoSweet Potato
AppleApple
Equipment you will use
OvenOven
DifficultyMedium
Ready In50 m.
Servings6
Health Score4
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