Caramel Sweet Potato Apple Bake
Caramel Sweet Potato Apple Bake is a gluten free and vegetarian recipe with 6 servings. This side dish has 222 calories, 2g of protein, and 5g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have sweet potato wedges, brown sugar, tart apple, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 50 minutes.
Instructions
Arrange sweet potatoes and apple slices in a greased 11-in. x 7-in. baking pan. In a saucepan, combine brown sugar, cornstarch and salt. Stir in the apricot nectar, water and orange peel until blended; add butter. bring to a boil; cook and stir for 2 minutes or until thickened. Stir in pecans if desired.
Pour over sweet potato mixture. Cover and bake at 375° for 35 minutes or until apples are tender.