Caramel Pie III

Name: Caramel Pie III
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 0 teaspoons cream of tartar; 3 egg whites; 3 egg yolks, beaten; 5 Tbsps all-purpose flour; 118 milliliters milk; 9 inches pie shell, baked; 0 teaspoons salt; 237 milliliters boiling water; 118 milliliters white sugar

Caramel Pie III is A mixture of butter, salt, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour. It works well as a dessert.

Instructions

Preheat oven to 400 degrees F (200 degrees C.)

Equipment you will use

Oven

In a heavy iron skillet, over medium heat, stir 1 cup sugar until melted and golden brown. Reduce heat to low and mix in boiling water. Set aside.

Ingredients you will need

Sugar

Water

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Frying Pan

In a heavy saucepan, melt butter.

Ingredients you will need

Butter

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Sauce Pan

Remove from heat.

Add flour and salt into butter mixing thoroughly. Stir in 1/4 milk. Return pan to stove, on low heat, and add remaining 1/4 cup milk and caramel syrup. Cook, stirring constantly, until thickened. Put egg yolks in a small bowl.

Ingredients you will need

Caramel Sauce