Caramel Pecan Pie

Name: Caramel Pecan Pie
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Southern
Ingredients: 59 milliliters butter; 36 individually wrapped caramels, unwrapped; 3 eggs; 59 milliliters milk; 355 milliliters pecan halves; 0 teaspoons salt; 1 9-inch (9 inch) unbaked pie crust; 1 teaspoons vanilla extract; 177 milliliters white sugar

Need a vegetarian dessert? Caramel Pecan Pie could be an excellent recipe to try. One serving contains 567 calories, 8g of protein, and 31g of fat. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. It is perfect for Thanksgiving. This recipe is typical of Southern cuisine. If you have milk, vanillan extract, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Ingredients

Servings:

59milliliters

butter 36

individually wrapped caramels, unwrapped 3

eggs 59milliliters

milk 355milliliters

pecan halves 0teaspoons

salt 19-inch

(9 inch) unbaked pie crust 1teaspoons

vanilla extract 177milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is J.J. Prum Graacher Himmelreich Kabinett Riesling. It has 4.4 out of 5 stars and a bottle costs about 22 dollars.