Caramel Pecan Crunch Cheesecake

Caramel Pecan Crunch Cheesecake
Caramel Pecan Crunch Cheesecake is a vegetarian recipe with 16 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains around 6g of protein, 28g of fat, and a total of 403 calories. If you have firmly brown sugar, pecans, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

1
Combine graham cracker crumbs, 3/4 cup pecans, and butter. Press into bottom of a 10-inch springform pan.
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Graham Cracker CrumbsGraham Cracker Crumbs
ButterButter
PecansPecans
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Springform PanSpringform Pan
2
Beat cream cheese at medium speed with an electric mixer until smooth.
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Cream CheeseCream Cheese
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Hand MixerHand Mixer
3
Add sugars, beating until blended.
4
Add eggs, 1 at a time, beating well after each addition.
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EggEgg
5
Add vanilla, beating just until blended.
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VanillaVanilla
6
Pour mixture into prepared pan.
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Frying PanFrying Pan
7
Bake at 325 for 55 minutes or until almost set. Turn oven off, and partially open door; leave cheesecake in oven 1 hour.
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OvenOven
8
Remove cheesecake from oven; cool in pan on a wire rack 30 minutes. Cover and chill 8 hours. Run a knife around edges of pan, and release sides.
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Wire RackWire Rack
KnifeKnife
OvenOven
Frying PanFrying Pan
9
Sprinkle cake with 1/4 cup brown sugar. Broil 5 1/2 inches from heat 2 to 4 minutes or until sugar begins to melt.
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Brown SugarBrown Sugar
SugarSugar
10
Sprinkle with 1/4 cup pecans. Store in refrigerator.
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PecansPecans
DifficultyExpert
Ready In1 h, 20 m.
Servings16
Health Score1
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