Caramel Pecan Cheesecake Bites

Caramel Pecan Cheesecake Bites
Caramel Pecan Cheesecake Bites requires roughly 3 hours and 30 minutes from start to finish. This vegetarian recipe serves 70. One serving contains 72 calories, 1g of protein, and 5g of fat. A mixture of whipping cream, butter, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. com.

Instructions

1
Heat oven to 32
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OvenOven
2
Make Graham Cracker Crust. Line rectangular pan, 15 1/2 x10 1/2 inches, with aluminum foil.
Ingredients you will need
Graham Cracker Pie CrustGraham Cracker Pie Crust
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
3
Mix all ingredients. Press in bottom of pan, using fork.
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Frying PanFrying Pan
4
Bake 8 to 10 minutes; cool.
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OvenOven
5
Beat cream cheese in large bowl with electric mixer on medium speed until smooth. Gradually beat in granulated sugar and the vanilla until smooth. Beat in whipping cream. Beat in eggs, one at a time.
Ingredients you will need
Granulated SugarGranulated Sugar
Whipping CreamWhipping Cream
Cream CheeseCream Cheese
VanillaVanilla
EggEgg
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Hand MixerHand Mixer
BowlBowl
6
Pour over crust. Stir pecans, butter,brown sugar and caramel topping until mixed; drop evenly over cheesecake.
Ingredients you will need
Caramel SauceCaramel Sauce
Brown SugarBrown Sugar
ButterButter
PecansPecans
CrustCrust
7
Bake 30 to 35 minutes or until set and light golden brown around edges.
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OvenOven
8
Let stand 30 minutes to cool. Cover and refrigerate at least 2 hours but no longer than 48 hours.
9
Cut cheesecake with 1 1/4-inch round cookie cutter; place on serving plate.
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CookiesCookies
Equipment you will use
Cookie CutterCookie Cutter
10
Drizzle with additional caramel topping if desired.
Ingredients you will need
Caramel SauceCaramel Sauce
DifficultyExpert
Ready In3 hrs, 30 m.
Servings70
Health Score0
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