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Caramel Nougat Cake IV

Caramel Nougat Cake IV
Caramel Nougat Cake IV might be just the dessert you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 707 calories, 11g of protein, and 29g of fat. This recipe serves 10. Head to the store and pick up marshmallow creme, pecans, buttermilk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube pan.
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All Purpose FlourAll Purpose Flour
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OvenOven
Frying PanFrying Pan
2
In a saucepan over medium low heat melt the milk chocolate covered caramel and nougat candy bars and 1/2 cup of the butter or margarine, set aside.
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Milk ChocolateMilk Chocolate
NougatNougat
ButterButter
CaramelCaramel
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Sauce PanSauce Pan
3
Cream 2 cups of the white sugar and 1/2 cup of the butter or margarine together until light and fluffy. Beat in eggs one at time, mixing well after each one.
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Granulated SugarGranulated Sugar
ButterButter
CreamCream
EggEgg
4
Combine the flour and the baking soda.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
5
Add alternately with the buttermilk to the egg mixture. Stir in the melted candy mixture and the pecans.
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ButtermilkButtermilk
PecansPecans
CandyCandy
EggEgg
6
Pour batter into the prepared pan.
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Frying PanFrying Pan
7
Bake at 325 degrees F (165 degrees C) for 1 hour and 10 minutes. Allow cake to cool then frost with Marshmallow Chocolate Icing.
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MarshmallowsMarshmallows
ChocolateChocolate
IcingIcing
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OvenOven
8
To Make Chocolate Marshmallow Icing: In a saucepan over medium heat cook the 2-1/2 cups white sugar and the evaporated milk to the soft ball stage 238 degrees F (114 degrees C). Stir in semi-sweet chocolate chips, 1/2 cup butter or margarine and the marshmallow cream. Stir until all are melted.
Ingredients you will need
Semisweet ChocolateSemisweet Chocolate
Marshmallow CreamMarshmallow Cream
Evaporated MilkEvaporated Milk
MarshmallowsMarshmallows
Granulated SugarGranulated Sugar
ChocolateChocolate
ButterButter
French FriesFrench Fries
IcingIcing
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Sauce PanSauce Pan
9
Remove from heat and beat until cooled. Spoon over top of cooled cake.

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Spatlese Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.
J.J. Prum Graacher Himmelreich Spatlese Riesling
J.J. Prum Graacher Himmelreich Spatlese Riesling
"A tad reduced in aroma, this young white has plenty of intensity, offering lime, peach and slate flavors matched to a silky texture. It's awkward today, needing time to integrate. Best from 2008 through 2020. 1,500 cases made." –BS
DifficultyHard
Ready In45 m.
Servings10
Health Score4
CuisinesSouthern
Dish TypesSide Dish
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