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Caramel Nougat Cake II

Caramel Nougat Cake II
Caramel Nougat Cake II might be a good recipe to expand your dessert repertoire. This recipe makes 12 servings with 402 calories, 6g of protein, and 18g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have egg whites, vanillan extract, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 8 inch round cake pans.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
OvenOven
2
Sift cake flour and combine with baking powder, and salt. Set mixture aside.
Ingredients you will need
Baking PowderBaking Powder
Cake FlourCake Flour
SaltSalt
3
With and electric mixer, beat shortening, sugar, and vanilla until fluffy.
Ingredients you will need
ShorteningShortening
VanillaVanilla
SugarSugar
Equipment you will use
Hand MixerHand Mixer
4
Add flour mixture and milk alternately to the shortening mixture.
Ingredients you will need
ShorteningShortening
All Purpose FlourAll Purpose Flour
MilkMilk
5
Beat egg whites until stiff peaks form. Fold egg whites into flour mixture then fold in chopped candy bars.
Ingredients you will need
Candy BarCandy Bar
Egg WhitesEgg Whites
All Purpose FlourAll Purpose Flour
6
Pour batter into prepared pans.
7
Bake at 375 degrees F (190 degrees C) for 20 minutes.
Equipment you will use
OvenOven
8
Let cakes cool in pans for 10 minutes then remove from pans.
9
Drizzle with melted caramel if desired.
Ingredients you will need
CaramelCaramel
DifficultyHard
Ready In45 m.
Servings12
Health Score0
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