Caramel-Mocha Ice Cream Dessert

Name: Caramel-Mocha Ice Cream Dessert
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 237 milliliters packed brown sugar; 237 milliliters butter, cubed; 20 servings Chocolate curls; 79 milliliters coffee liqueur; 454 grams jar hot fudge ice cream topping, warmed; 10 whole graham crackers; 355 milliliters heavy whipping cream; 946 milliliters dulce de leche ice cream, softened; 237 milliliters chopped pecans

Caramel-Mochan Ice Cream Dessert might be a good recipe to expand your dessert recipe box. One serving contains 350 calories, 3g of protein, and 23g of fat. This recipe serves 20. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of coffee liqueur, butter, heavy whipping cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. If you like this recipe, you might also like recipes such as Mocha-Fudge Ice Cream Dessert, Dulce De Leche-Mochan Ice Cream Dessert, and Mocha Toffee-crunch Terrine {or Layered Ice Cream Dessert}.

Instructions

Preheat oven to 350°. Arrange crackers in a single layer in a greased 15x10x1-in. baking pan. In a large saucepan, melt butter over medium heat. Stir in brown sugar. Bring to a gentle boil; cook and stir for 2 minutes.

Ingredients you will need

Brown Sugar

Crackers

Butter

Equipment you will use

Baking Pan

Sauce Pan

Oven

Remove from the heat and stir in pecans.

Ingredients you will need

Pecans

Pour over crackers; spread to cover crackers.

Ingredients you will need

Crackers

Spread

Bake 8-10 minutes or until bubbly.

Equipment you will use

Oven

Remove to a wire rack to cool completely.

Equipment you will use

Wire Rack

Crush cracker mixture into coarse crumbs; sprinkle half into an ungreased 13x9-in. dish.

Ingredients you will need

Crackers

Spread with dulce de leche ice cream. Cover and freeze for 1 hour or until firm.

Ingredients you will need

Dulce De Leche

Ice Cream

Spread

Drizzle with ice cream topping and sprinkle with remaining crumb mixture. Cover and freeze 30 minutes or until ice cream topping is set.

Ingredients you will need

Ice Cream Topping

Spread with coffee ice cream; freeze. In a small bowl, beat cream until stiff peaks form. Fold in coffee liqueur.

Ingredients you will need

Coffee Ice Cream

Coffee Liqueur

Spread

Cream

Equipment you will use

Bowl

Spread over top of dessert. Cover and freeze 4 hours or until firm.

Ingredients you will need

Spread

Remove from freezer 15 minutes before serving.

Garnish with chocolate curls.

Ingredients you will need

Chocolate Curls

Equipment

Ingredients

Servings:

237milliliters

packed brown sugar 237milliliters

butter, cubed 20servings

Chocolate curls 79milliliters

coffee liqueur 454grams

jar hot fudge ice cream topping, warmed 10

whole graham crackers 355milliliters

heavy whipping cream 946milliliters

dulce de leche ice cream, softened 237milliliters

chopped pecans

Recommended wine: Cream Sherry, Red Wine, Sherry, Port, Moscato, Moscato Dasti

Cream Sherry, Red Wine, and Sherry are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "