Caramel Macadamia Nut Brownies

Caramel Macadamia Nut Brownies
Caramel Macadami It is a very affordable recipe for fans of American food. If you have milk chocolate chips, brown sugar, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

1
Line a 9-in. square baking pan with foil; grease the foil with 1 teaspoon butter and set aside. In a microwave-safe bowl, melt chocolate and remaining butter; stir until smooth. Cool for 10 minutes. In a large bowl, beat eggs and brown sugar until blended; beat in chocolate mixture and vanilla.
Ingredients you will need
Brown SugarBrown Sugar
ChocolateChocolate
VanillaVanilla
ButterButter
EggEgg
Equipment you will use
Baking PanBaking Pan
MicrowaveMicrowave
BowlBowl
Aluminum FoilAluminum Foil
2
Combine flour and baking soda; gradually add to chocolate mixture.
Ingredients you will need
Baking SodaBaking Soda
ChocolateChocolate
All Purpose FlourAll Purpose Flour
3
Pour into prepared pan.
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Frying PanFrying Pan
4
Bake at 325° for 40 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool on a wire rack.
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ToothpicksToothpicks
Wire RackWire Rack
OvenOven
5
In a large heavy saucepan, combine sugar and water. Cook and stir over medium heat for 4-5 minutes or until sugar is dissolved. Cook over medium-high heat without stirring until syrup is golden, about 5 minutes; remove from the heat.
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SugarSugar
SyrupSyrup
WaterWater
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Sauce PanSauce Pan
6
In a small saucepan, heat cream over low heat until small bubbles form around edge of pan. Gradually stir cream into syrup (mixture will boil up). Cook and stir over low heat until blended. Stir in butter until melted.
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ButterButter
CreamCream
SyrupSyrup
Equipment you will use
Sauce PanSauce Pan
Frying PanFrying Pan
7
Remove from the heat; cool slightly.
8
Pour over brownies to within 1/4 in. of edges.
9
Sprinkle with chips and nuts.
Ingredients you will need
French FriesFrench Fries
NutsNuts
10
Bake at 325° for 5 minutes (do not let chips melt completely). Cool completely on a wire rack. Refrigerate for 4 hours. Lift out of the pan; remove foil.
Ingredients you will need
French FriesFrench Fries
Equipment you will use
Wire RackWire Rack
OvenOven
Aluminum FoilAluminum Foil
Frying PanFrying Pan
11
Cut into bars.
DifficultyExpert
Ready In55 m.
Servings20
Health Score1
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